Chocolate Chip Flaxseed Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 cup whole wheat flour1 1/4 cups unbleached white flour1 t baking soda1/2 t salt1/2 cup butter1/2 cup ground flaxseed meal1 T vanilla extract3/4 cup natural brown sugar3/4 cup unbleached, natural granulated sugar1 egg1 12-oz. package dark chocolate chips (or semi-sweet)2 T water (I added this ingredient because it needed it)
Cream butter, flaxseed meal and sugars until mixed. Add egg and vanilla. In a separate bowl, combine flour, salt, and soda. Mix thoroughly and stir wet ingredients. This is when I added the water to make the dough form a ball. Add chocolate chips. Drop onto cookie sheet (they are very stiff cookies so you have to mash them a little before you bake them). Bake at 375 degrees for 10-15 minutes. Makes about 45 small cookies
*Optional I add a half a cup of flax seeds because I like the nutty taste in addition to the flax meal.
Number of Servings: 45
Recipe submitted by SparkPeople user NEED2DROP50.
*Optional I add a half a cup of flax seeds because I like the nutty taste in addition to the flax meal.
Number of Servings: 45
Recipe submitted by SparkPeople user NEED2DROP50.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.2 g
- Cholesterol: 10.2 mg
- Sodium: 57.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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