Sauted Spinach and Tomato

Name: Sauted Spinach and Tomato Recipe
Yield: 1
Ingredients: 2 cups spinach; 1 cup cherry tomatoes; 1 tsp garlic; 1 Tbsp olive oil

Number of Servings: 1

Ingredients

2 cups spinach1 cup cherry tomatoes1 tsp garlic1 Tbsp olive oil

Directions

Heat olive oil in pan
Add garlic and stir for 1 minute
Add spinach and tomatoes, saute until spinach is wilted. Take off heat and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user AIRMOUSE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 61.3 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.0 g
Protein: 3.2 g

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