Red Black Yellow & Green Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
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Combine all ingredients, toss well, and chill. Keeps a day or two, tightly wrapped, in the fridge.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKLES-TODAY.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKLES-TODAY.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 489.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 6.3 g
- Protein: 7.6 g
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