Red Black Yellow & Green Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
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Directions
Combine all ingredients, toss well, and chill. Keeps a day or two, tightly wrapped, in the fridge.

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKLES-TODAY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 489.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.6 g

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