veggie chili with veggie ground beef

Name: veggie chili with veggie ground beef Recipe
Yield: 1
Ingredients: Beans black .25 cup (remove); Beans pinto .25 cup (remove); Beans red kidney .25 cup (remove); Sauce Pace Picante Sauce .25 serving (remove); Onions raw .1 cup chopped (remove); *Yves Veggie Ground Round - Original 0.33 cup (remove); Crushed Tomatoes 50 grams (remove)

Number of Servings: 1

Ingredients

Beans, black, .25 cup (remove)Beans, pinto, .25 cup (remove)Beans, red kidney, .25 cup (remove)Sauce, Pace Picante Sauce, .25 serving (remove)Onions, raw, .1 cup, chopped (remove)*Yves Veggie Ground Round - Original, 0.33 cup (remove)Crushed Tomatoes, 50 grams (remove)

Directions

sautee onions until translucent
add veggie ground beef continue to sautee until cooked
add tomatoes and salsa, bring to boil
add beans

I usually make about a gallon, the chili freezes well

Number of Servings: 1

Recipe submitted by SparkPeople user MICHAEL102271.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving