Tuna Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 c shell pasta, dry1 6 ounce can tuna in water1 roma tomato, diced1/4 c red onion, diced1 tsp minced garlic1 tsp dried parsley1 tsp dried basil1/2 tsp dried savory1 Tbsp olive oil1/4 tsp salt1/8 tsp black pepper
Boil pasta until tender. Drain and put into large bowl. Add other ingredients and mix. Refrigerate at least one hour.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SASSETTE00.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SASSETTE00.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 4.2 g
- Cholesterol: 11.8 mg
- Sodium: 267.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.7 g
- Protein: 14.2 g
Member Reviews