Tuna Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/2 c shell pasta, dry1 6 ounce can tuna in water1 roma tomato, diced1/4 c red onion, diced1 tsp minced garlic1 tsp dried parsley1 tsp dried basil1/2 tsp dried savory1 Tbsp olive oil1/4 tsp salt1/8 tsp black pepper
Directions
Boil pasta until tender. Drain and put into large bowl. Add other ingredients and mix. Refrigerate at least one hour.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SASSETTE00.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 198.4
  • Total Fat: 4.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 267.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.2 g

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