Cinnamon Toast - Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Aunt Millie's Healthy Goodness Light Whole Grain Bread - 8 slicesCountry Crock, Shedd's Spread Country Crock Light (Soft) - 8 TbspSplenda No Calorie Sweetener - 8 tspCinnamon, ground - 2 tspGranulated Sugar - 8 tsp
Pre-heat oven broiler.
Line baking sheet with aluminum foil (this not only improves crisping of the toast, the aluminum foil can be recycled and makes clean-up of the stray carmalized sugar a breeze).
Use 1/2 Tbsp Country Crock Light Spread per slice of bread to cover one side evenly, making sure the butter goes all the way to the edge to avoid premature burning, then lay bread on baking sheet, butter-side up.
Spinkle 1 tsp Splenda and 1/4 tsp cinnamon evenly on the buttered side of each piece of the bread.
Finish by sprinkling 1 tsp sugar on each piece of bread covering all the way to the edges. This will enhance the crunchy coating on the toast after the sugar carmalizes during broiling.
Place in oven for 2 1/2 to 3 minutes. Monitor closely as the edges can burn in as little as 15 to 30 additional seconds.
Suggestions - Nutmeg or AllSpice can be added to or substituted for cinnamon for a little more "rustic" flavor.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user JHOGUE23.
Line baking sheet with aluminum foil (this not only improves crisping of the toast, the aluminum foil can be recycled and makes clean-up of the stray carmalized sugar a breeze).
Use 1/2 Tbsp Country Crock Light Spread per slice of bread to cover one side evenly, making sure the butter goes all the way to the edge to avoid premature burning, then lay bread on baking sheet, butter-side up.
Spinkle 1 tsp Splenda and 1/4 tsp cinnamon evenly on the buttered side of each piece of the bread.
Finish by sprinkling 1 tsp sugar on each piece of bread covering all the way to the edges. This will enhance the crunchy coating on the toast after the sugar carmalizes during broiling.
Place in oven for 2 1/2 to 3 minutes. Monitor closely as the edges can burn in as little as 15 to 30 additional seconds.
Suggestions - Nutmeg or AllSpice can be added to or substituted for cinnamon for a little more "rustic" flavor.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user JHOGUE23.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 127.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.3 g
- Protein: 2.0 g
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