Acorn Squash W/ Harvest Stuffing

Name: Acorn Squash W/ Harvest Stuffing Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: 4 acorn squash; 1.5tbs olive oil; 1tbs brown sugar; 1tsp olive oil; 1 medium onion chopped; 2/3cup brown rice; 1t dried thyme; 2/3cup chopped walnuts; 1/4 cup chopped dried cranberries; 3dash salt

Minutes to Prepare: 15
Minutes to Cook: 65

Number of Servings: 8

Ingredients

4 acorn squash1.5tbs olive oil1tbs brown sugar1tsp olive oil1 medium onion, chopped2/3cup brown rice1t dried thyme2/3cup chopped walnuts1/4 cup chopped dried cranberries 3dash salt

Directions

Cook halved and seeded squash in oven at 350f brushed with olive oil and brown sugar mixture tented for 1 hour

Meanwhile heat oil in skillet and saut� onion for 2 minutes. Add rice, walnuts, cranberries, salt, and thyme and cook one further minute. Add 1-1/3 cup water and simmer covered for 45 minutes or until liquid is absorbed and rice Is tender. Remove squash from oven and stuff with rice mixture and bake a further 5 minutes uncovered. Serve hot

Number of Servings: 8

Recipe submitted by SparkPeople user SNRYGO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving