Pumpkin Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 cups wheat flour1 1/2 cups quick cooking oats1 tsp baking soda1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp salt1 cup butter, softened3/4 cup brown sugar3/4 cup granulated sugar1 cup pumpkin (NOT pie filling)1 large egg1 tsp vanilla (or an oz. rum)1 cup baking raisins
1. Preheat oven to 350 degrees F.
2. In medium bowl, loosely mix together flour, oats, baking soda, and spices. In separate bowl (with hand mixer), beat together butter, vanilla and sugars until whipped and fluffy. To sugar mix, add egg and pumpkin, beat well. Add dry ingredients and raisins; mix until blended.
3. Drop tablespoon-sized dough onto lightly greased cookie sheets. Bake 13-15 minutes or until cookies are firm and cake-like. Allow to cool on baking sheets a few minutes, then cool completely on wire racks.
Makes approximately 60 2-inch cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user STEPH0871.
2. In medium bowl, loosely mix together flour, oats, baking soda, and spices. In separate bowl (with hand mixer), beat together butter, vanilla and sugars until whipped and fluffy. To sugar mix, add egg and pumpkin, beat well. Add dry ingredients and raisins; mix until blended.
3. Drop tablespoon-sized dough onto lightly greased cookie sheets. Bake 13-15 minutes or until cookies are firm and cake-like. Allow to cool on baking sheets a few minutes, then cool completely on wire racks.
Makes approximately 60 2-inch cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user STEPH0871.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 3.4 g
- Cholesterol: 11.8 mg
- Sodium: 43.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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