Fresh Fruit with Orange Ricotta
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 3/4 C Part Skim Ricotta Cheese1/4 C Orange Juice1 1/2 t Orange Zest1 T Honey3 T Mint Leaves, Chopped5 Sprigs Mint (for garnish)7 1/2 C Fresh Fruit
Combine fruit and chopped mint in a large bowl then divide evenly among 5 dishes. Combine the ricotta, orange juice and zest, and honey in a blender or food processor and puree. Spoon evenly over the fruit and garnish each dish with a spring of mint. Enjoy.
Number of Servings: 5
Number of Servings: 5
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 7.9 g
- Cholesterol: 26.7 mg
- Sodium: 113.3 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 6.3 g
- Protein: 11.9 g
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