Pulled Pork with Root Beer - Better Homes and Gardens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1/2 to 3 lb pork sirloin roast1/2 tsp salt1/2 tsp black pepper1 tbs cooking oil2 medium onions1 cup root beer (not diet)
1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 to 5-quart crockery cooker. Sprinkle meat with salt and pepper. In a large skillet, brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic.
2. Cover and cook on low-heat setting for 8 to 10 hours, or on high-heat setting for 4 to 5 hours.
3. Pull meat apart using two forks, into shreds.
Number of Servings: 10
Recipe submitted by SparkPeople user KTRAUT.
2. Cover and cook on low-heat setting for 8 to 10 hours, or on high-heat setting for 4 to 5 hours.
3. Pull meat apart using two forks, into shreds.
Number of Servings: 10
Recipe submitted by SparkPeople user KTRAUT.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 10.8 g
- Cholesterol: 97.5 mg
- Sodium: 68.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.4 g
- Protein: 33.0 g
Member Reviews