WW cheese Enchiladas

Name: WW cheese Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 15 oz container of skim ricotta; 1/2 cup of skim Mazzorella cheese; 1- 10 oz package of frozen spinach thawed and squeezed dry.; 1 tsp oregano; 1tsp of onion powder; 1/4 tsp black pepper; 4 medium size soft tortillas (heart Healthy); 1/4 cup of Shredded Mexican blend shredded cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

15 oz container of skim ricotta1/2 cup of skim Mazzorella cheese1- 10 oz package of frozen spinach, thawed and squeezed dry.1 tsp oregano1tsp of onion powder1/4 tsp black pepper4 medium size soft tortillas (heart Healthy)1/4 cup of Shredded Mexican blend shredded cheese

Directions

Mix the cheeses except for Mexican shredded together and roll up in the flour tortillas. Place in a prepared (sprayed) 7 x 11 inch baking pan. Pour a small can of salsa verde over the tortillas and sprinkle each tortilla with a tablespoon of the shredded Mexican blended cheese. Bake 30 min. at 400 degrees

Number of Servings: 4

Recipe submitted by SparkPeople user MOOOOW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving