Homemade Applesauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
xx
Directions
Cut apples into chunks. Put in large dutch oven with apple juice and grape juice concentrate. Bring to a boil, cover, and turn heat to medium/low. Simmer until apples are very soft and all ingredients have blended. Let cool, then spice with cinnamon, nutmeg and cloves to taste.

Number of Servings: 25

Recipe submitted by SparkPeople user SPARKLES-TODAY.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 91.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.3 g

Member Reviews
  • ASTRACHAN27
    can you please post the amounts - 3/19/11
  • XHAZEN
    ok, exactly how many apples, how much grape & apple juice are you using - 10/17/10
  • DANAVB
    FAB! - 10/11/10