Curry/Cheese Perogies
- Number of Servings: 16
Ingredients
Filling:2 medium potatoes 2 points1 1/2 cups cheese, grated 6 points 1 tbsp lemon juice 0 points1 tsp. dijon mustard 0 points1 tsp curry 0 pointssome pepperDough:1 1/2 cups flour 8 points1/2 tsp saltegg replacer to = 2 eggs 1-2 points4 tbsps margarine 12 points
Makes 16 perogies.
Boil potatoes.
Filling: Mix potatoes, cheese, lemon juice, mustard, curry, pepper together in an electric mixer to mash it up.
To make dough: Mix together flour, salt, egg replacer, and margarine. Make 16 squares/circles. Put about a 1 tbsp. of the filling on each square/circle. Fold it over, and seal ends with a fork.
With a low boil, cook the perogies for 5 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JU_ISH.
Boil potatoes.
Filling: Mix potatoes, cheese, lemon juice, mustard, curry, pepper together in an electric mixer to mash it up.
To make dough: Mix together flour, salt, egg replacer, and margarine. Make 16 squares/circles. Put about a 1 tbsp. of the filling on each square/circle. Fold it over, and seal ends with a fork.
With a low boil, cook the perogies for 5 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JU_ISH.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 5.3 g
- Cholesterol: 8.3 mg
- Sodium: 119.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
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