dino chili
- Number of Servings: 8
Ingredients
Ingredients:*Kosher Salt, 0.25 tsp (remove)Pepper, black, 1 tbsp (remove)*Beef - Stew Meat, 64 oz (remove)*Corn Oil, 1 tbsp (remove)Bacon, 114 grams (remove)Onions, raw, 3 cup, chopped (remove)Green Peppers (bell peppers), 3 cup, chopped (remove)Jalapeno Peppers, 2 pepper (remove)Garlic, 6 tsp (remove)Pacific Natural Foods Beef Broth, 1 cup, 4 serving (remove)*Furmano Crushed Tomato, 56 oz (remove)Bay Leaf, 1 tbsp, crumbled (remove)*Cinnamon stick, 2 serving (remove)Chili powder, 3 tbsp (remove)*Cumin (ground), 2 tsp (remove)Brown Sugar, 4.5 tsp packed (remove)Oregano, ground, 1 tbsp (remove)Cilantro, raw, 2 tbsp (remove)Lime Juice, .5 lime yields (remove) Tomato Paste, 1 can (6 oz) (remove)
serving size = 2 cups
follow recipe from dinosaur bbq cookbook
Number of Servings: 8
Recipe submitted by SparkPeople user ALIJAR.
follow recipe from dinosaur bbq cookbook
Number of Servings: 8
Recipe submitted by SparkPeople user ALIJAR.
Nutritional Info Amount Per Serving
- Calories: 739.4
- Total Fat: 39.6 g
- Cholesterol: 172.1 mg
- Sodium: 1,373.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 7.8 g
- Protein: 12.6 g
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