dino chili
  • Number of Servings: 8
Ingredients
Ingredients:*Kosher Salt, 0.25 tsp (remove)Pepper, black, 1 tbsp (remove)*Beef - Stew Meat, 64 oz (remove)*Corn Oil, 1 tbsp (remove)Bacon, 114 grams (remove)Onions, raw, 3 cup, chopped (remove)Green Peppers (bell peppers), 3 cup, chopped (remove)Jalapeno Peppers, 2 pepper (remove)Garlic, 6 tsp (remove)Pacific Natural Foods Beef Broth, 1 cup, 4 serving (remove)*Furmano Crushed Tomato, 56 oz (remove)Bay Leaf, 1 tbsp, crumbled (remove)*Cinnamon stick, 2 serving (remove)Chili powder, 3 tbsp (remove)*Cumin (ground), 2 tsp (remove)Brown Sugar, 4.5 tsp packed (remove)Oregano, ground, 1 tbsp (remove)Cilantro, raw, 2 tbsp (remove)Lime Juice, .5 lime yields (remove) Tomato Paste, 1 can (6 oz) (remove)
Directions
serving size = 2 cups

follow recipe from dinosaur bbq cookbook

Number of Servings: 8

Recipe submitted by SparkPeople user ALIJAR.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 739.4
  • Total Fat: 39.6 g
  • Cholesterol: 172.1 mg
  • Sodium: 1,373.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 12.6 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy