Southwest Pasta Salad - low sodium (1/2 cup)
- Number of Servings: 25
Ingredients
*Pasta, Elbows, Ronzoni SmartTaste, 14.5 oz Yellow Sweet Corn, Frozen, 16 oz bagBeans, black, 2 cupsmaries low sodium salsa, 1 1/2 cupGreen Peppers, 1 cup, chopped garlic powder 3 tspcumin 2 tspMrs Dash Chipolte seasoning - dash
Prepare pasta according to package directions. Drain rinse and put into large bowl.
Combine all ingredients with the pasta. Add seasonings to taste. Serve immediately or cover and refridgerate. Serve cool or room temp. Makes 25 1/2 cup servings.
Number of Servings: 25
Recipe submitted by SparkPeople user QUEENBMALYNN.
Combine all ingredients with the pasta. Add seasonings to taste. Serve immediately or cover and refridgerate. Serve cool or room temp. Makes 25 1/2 cup servings.
Number of Servings: 25
Recipe submitted by SparkPeople user QUEENBMALYNN.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 21.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g
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