Weelicious Cottage Cheese Pancakes
- Number of Servings: 25
Ingredients
3 Eggs1 Cup Cottage Cheese1 Tsp Vanilla Extract2 Tbsp Honey or Agave1/2 Cup Flour1 Tsp Baking Powder1/4 Tsp SaltButter, Oil or Oil Spray
1. Place the first 4 ingredients in a bowl and whisk.
2. In a separate bowl whisk the dry ingredients.
3. Pour the dry mixture into the wet mixture and stir until just combined.
4. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.
5. Cook for 2 minutes on each side or until pancakes are set and golden.
6. Serve.
*To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.
Number of Servings: 25
Recipe submitted by SparkPeople user GREENZEBRAS.
2. In a separate bowl whisk the dry ingredients.
3. Pour the dry mixture into the wet mixture and stir until just combined.
4. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.
5. Cook for 2 minutes on each side or until pancakes are set and golden.
6. Serve.
*To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.
Number of Servings: 25
Recipe submitted by SparkPeople user GREENZEBRAS.
Nutritional Info Amount Per Serving
- Calories: 29.9
- Total Fat: 0.7 g
- Cholesterol: 25.9 mg
- Sodium: 87.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
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