chicken salad for sandwiches

  • Number of Servings: 5
Ingredients
15 oz chicken breast4 tbsp fat free kraft mayo1 med. carrots2 stalks celery.5 cup scallions.25 cup raisins
Directions
cook chicken and cut into small bite sizes. cut all veges in small pieces, mix all together. serve on bread or roll of choice.

Number of Servings: 5

Recipe submitted by SparkPeople user KFQUILTER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 137.1
  • Total Fat: 1.5 g
  • Cholesterol: 50.6 mg
  • Sodium: 174.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.3 g

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