Jello Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
One package of Sugar Free Jello1/2 cup water1/2 cup ice cubes1 container Yoplait vanilla yogurt4 oz Philadelphia Light Cream Cheese
Boil water. Add Jello and stir until dissolved. Add ice, yogurt and cream cheese and stir until well blended. Pour into popsicle mold. Freeze until set.
Number of Servings: 7
Recipe submitted by SparkPeople user LAUREN168.
Number of Servings: 7
Recipe submitted by SparkPeople user LAUREN168.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 2.6 g
- Cholesterol: 8.7 mg
- Sodium: 118.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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