Carrot Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 cups grated carrots3/4 cup celery, finely diced1 cup raisins, not packed1 cup reduce calorie mayonnaise1/4 cup fat free Italian dressing
thoroughly mix all ingredients togther. serve chilled or at room temperature.
Note: If I make a small batch for myself, I substitue the mayo for plain, nonfat Greek yogurt. Cuts out much of the fat that way. My family prefers it with the mayo though.
Number of Servings: 8
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
Note: If I make a small batch for myself, I substitue the mayo for plain, nonfat Greek yogurt. Cuts out much of the fat that way. My family prefers it with the mayo though.
Number of Servings: 8
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 9.4 g
- Cholesterol: 10.1 mg
- Sodium: 315.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
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