Cotton Country Cornbread~Southern Egg Bread style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg (6 oz) Martha White Cotton Country Cornbread Mix, dry1 whole egg2/3 cup water
Pre-heat oven to 450 degrees along with an 8X8 dish which has been sprayed with non-fat cooking spray.
Mix cornbread mix, egg & water. Pour carefully into hot dish.
Bake at 450 degrees for 15 to 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GMAJUJU.
Mix cornbread mix, egg & water. Pour carefully into hot dish.
Bake at 450 degrees for 15 to 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GMAJUJU.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 3.8 g
- Cholesterol: 35.4 mg
- Sodium: 377.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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