Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Hamburger, 454 grams *Old El Paso Taco Seasoning, 12 tsp *Beans, Kidney beans dark red 3 serv can, 3.5 serving Yellow Sweet Corn, Canned, 1 can (12 oz) yields Del Monte Diced Tomatoes, No Salt Added, 2 cup
Brown and drain hamburger. Add taco seasoning, corn, kidney beans, and tomatoes. (Do not drain the cans. Use the entire can.) Mix and simmer for 10-15 minutes. Serve with crushed tortilla chips (we like doritos), sour cream, and cheese as you like!
Number of Servings: 6
Recipe submitted by SparkPeople user BLUIISE.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUIISE.
Nutritional Info Amount Per Serving
- Calories: 377.1
- Total Fat: 13.0 g
- Cholesterol: 39.3 mg
- Sodium: 1,297.8 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 7.3 g
- Protein: 19.3 g
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