Slow Cooker Chicken Mushroom and Potato Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3lbs Chicken Breast2lbs New Red Potatos3 cups Mushrooms12 oz Carrots2 cups brown and wild rice1 cup Corn6oz Tomato Paste1 cup diced Onions4 cups Fat Free Low Sodium Chicken Broth2tsp Thyme2tsp 2tbsp Garlic2 cups Red Wine
Makes 8 servings
Cut Chicken into pieces
Mix all ingredients except broth, tomato paste, and wine in slow cooker
Mix tomato paste and broth, add to slow cooker, add wine, add water as needed
Cook on medium 6 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LIUNA338.
Cut Chicken into pieces
Mix all ingredients except broth, tomato paste, and wine in slow cooker
Mix tomato paste and broth, add to slow cooker, add wine, add water as needed
Cook on medium 6 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LIUNA338.
Nutritional Info Amount Per Serving
- Calories: 425.1
- Total Fat: 3.6 g
- Cholesterol: 98.6 mg
- Sodium: 814.0 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 5.6 g
- Protein: 47.5 g
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