Sweet and Sour Cabbage Beet Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 Beets, peeled and diced1 head of Cabbage, shreddedHalf an onion, sliced1.5 cups chicken broth.5 cups diced celery1 can tomato paste3 cups water1 Tblsp salt2 tsp Black Pepper2 tsp Brown Sugar3 Tblsp lemon juice
Heat chicken broth and water to boiling. Add the beets, cabbage, onions and celery, and reduce to a simmer.
Add tomato paste, salt, brown sugar, and pepper.
Simmer for an hour. Remove from heat and add lemon juice. Serve hot, and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTEMISHI.
Add tomato paste, salt, brown sugar, and pepper.
Simmer for an hour. Remove from heat and add lemon juice. Serve hot, and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTEMISHI.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,456.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 8.3 g
- Protein: 5.8 g
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