Chicken and Dumplings with Scallions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5-2 Shredded chicken breasts7 large biscuits ( I used Kroger jumbo butter flavored biscuits)3 stalks celery chopped1 small bunch of green onions (greens and whites separated) (about 7)1 tsp thyme1 tsp rosemarya small bunch of parsley (about 7 sprigs) tops chopped1 can fat free cream of chicken soup1 red potato finely dicedA dash of white wine1 can chicken broth1 can cream of celery soupGarlic (just a dash)Fresh cracked pepperDash of salt (to taste)
Chop celery, parsley and potato and set aside.
Chop Green onion (scallion) and separate green and whites
In an oven safe pot, open all cans of soup and pour into pot. Add 2 cans of water as per directions on Campbells soup cans. Do not add a can of water for the chicken broth, only for the cream of chicken and the cream of celery.
Heat to simmering and add celery, green onion whites, and potato. Cook for about 5 minutes. Add the parsley, thyme, garlic and rosemary. Add the dash of wine. Add pre-cooked and shredded chicken.
In about 5 or so minutes taste for salt and cracked pepper, and add to taste.
Take biscuits and tear them into pieces, covering them with the mixture lightly. Place greens of scallions over tops of biscuits. Move pot from stove, and place in a pre-heated 400 degree oven for about 10-15 minutes until biscuits are cooked and bounce back when pressed.
Makes about 6-8 servings.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFY85741.
Chop Green onion (scallion) and separate green and whites
In an oven safe pot, open all cans of soup and pour into pot. Add 2 cans of water as per directions on Campbells soup cans. Do not add a can of water for the chicken broth, only for the cream of chicken and the cream of celery.
Heat to simmering and add celery, green onion whites, and potato. Cook for about 5 minutes. Add the parsley, thyme, garlic and rosemary. Add the dash of wine. Add pre-cooked and shredded chicken.
In about 5 or so minutes taste for salt and cracked pepper, and add to taste.
Take biscuits and tear them into pieces, covering them with the mixture lightly. Place greens of scallions over tops of biscuits. Move pot from stove, and place in a pre-heated 400 degree oven for about 10-15 minutes until biscuits are cooked and bounce back when pressed.
Makes about 6-8 servings.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFY85741.
Nutritional Info Amount Per Serving
- Calories: 301.5
- Total Fat: 12.0 g
- Cholesterol: 33.2 mg
- Sodium: 1,229.9 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.6 g
- Protein: 15.2 g
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