BROWN SUGAR GRITS and BACON

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup. Grits 3 tsp. Brown Sugar1-2 pats. Low Fat Margarine2 slices Bacon
Directions
Prepare grits according to package, and cook 2 slices of bacon in a skillet or in the microwave between a folded paper towel. This should take about 10 minutes for both. Then all you do is place your grits in a bowl add your brown sugar and margarine, and stir till the white or yellow grits turn a tan color. Then you add your bacon by crumbling and thats it. You can grab a spoon now. It is delicious.

Number of Servings: 1

Recipe submitted by SparkPeople user PAMELICIOUS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 307.1
  • Total Fat: 10.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 770.9 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.8 g

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