Split pea soup

Name: Split pea soup Recipe
Yield: 4
Ingredients: Saute bacon with onion garlic and celery until bacon is browned. Add splash of vermouth (or white wine) then add peas broth and 2 cups water. Stir in 1 tsp almond butter and plenty of fresh basil. Simmer until peas are soft.

Number of Servings: 4

Ingredients

Saute bacon with onion, garlic and celery until bacon is browned. Add splash of vermouth (or white wine), then add peas, broth and 2 cups water. Stir in 1 tsp almond butter and plenty of fresh basil. Simmer until peas are soft.

Directions

Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CREATIVECALICO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.7
Total Fat: 3.7 g
Cholesterol: 4.0 mg
Sodium: 568.5 mg
Total Carbs: 25.7 g
Dietary Fiber: 9.0 g
Protein: 10.4 g

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