Pj's Steak stir fry with mung bean noodles

Name: Pj''s Steak stir fry with mung bean noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz sirloin steak cut into strips; 8 oz pck cellophane (mung bean) noodles; 1 med onion chopped; 4 stalks celery sliced; 1/2 med green bell pepper; 1 roasted red bell pepper; 4oz can mushrooms; 4 cups raw spinach; 1 sm carton of grape tomatoes; 5 cloves of garlic minced; 2 tbsp soy sauce; 1/4 cup beef stock; salt and pepper to taste; 1 tsp ginger; 1 tsp onion powder

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 oz sirloin steak, cut into strips8 oz pck cellophane (mung bean) noodles1 med onion, chopped4 stalks celery, sliced1/2 med green bell pepper1 roasted red bell pepper4oz can mushrooms4 cups raw spinach1 sm carton of grape tomatoes5 cloves of garlic, minced2 tbsp soy sauce1/4 cup beef stocksalt and pepper to taste1 tsp ginger1 tsp onion powder

Directions

Place cellophane noodles in a heat proof bowl and add boiling water. Let sit 20 minutes then drain. Meanwhile, stir fry steak in olive oil. Add 3 cloves of garlic and soysauce. When done remove from pan and clean. Next stirfry onions, peppers, celery, spinach, mushrooms, grape tomatoes and remaining garlic. When tender add salt, pepper, ginger and onion powder. Next add beef stock. Serve over cellophane noodles. Makes 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user 4PJMAC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 712.4
Total Fat: 9.2 g
Cholesterol: 50.4 mg
Sodium: 719.6 mg
Total Carbs: 128.7 g
Dietary Fiber: 3.8 g
Protein: 19.6 g

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