Lite Beer Bread

Name: Lite Beer Bread Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: 3 cups self rising flour; 2 tbsp sugar; 1 can lite beer (room temp); 1 egg beaten with 1 tbsp water

(3)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 16

Ingredients

3 cups self rising flour2 tbsp sugar1 can lite beer (room temp)1 egg, beaten with 1 tbsp water

Directions

Mix flour, sugar, and beer
Pour mixture in a nonstick bread pan cated with nonstick spray. Let it sit around 15 minutes to rise. Brush top with egg/water mixture.
Bake at 375* for 1 hour.

Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user HARPOFDIXIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 0.3 g
Cholesterol: 11.2 mg
Sodium: 276.9 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

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Member Reviews

GUINEVERE23
So, so easy. I made it in muffin cups, and the rolls were done in about 20 minutes. I also used half splenda, half sugar, and couldn't tell a difference in the taste. - 7/9/10
TATERKET
SOOOOOOOOOOOO GOOD!!!!!!!!!!! - 12/3/08
NKEEBLE
This bread is great. If you like yeast rolls , please try this bread. - 8/30/07