100% White Whole Wheat Bread - Home Made (Bread Machine)

Name: 100% White Whole Wheat Bread - Home Made (Bread Machine) Recipe
Prep time: 5 min
Cook time: 140 min
Total time: 145 min
Yield: 20
Ingredients: 1 1/4 cups water; 2 tablespoons olive or vegetable oil; 1/4 cup honey or maple syrup; 3 cups King Arthur 100% White Whole Wheat or (3 to 3 1/2 ) Stone Ground Whole Wheat Flour; Ground Whole Wheat Flour; 1/4 cup sunflower sesame or flax seeds or a combination (optional); 1 tablespoon vital wheat gluten; 1 1/2 teaspoons salt; 1 1/2 teaspoons instant yeast

Minutes to Prepare: 5
Minutes to Cook: 140

Number of Servings: 20

Ingredients

1 1/4 cups water2 tablespoons olive or vegetable oil1/4 cup honey or maple syrup3 cups King Arthur 100% White Whole Wheat or (3 to 3 1/2 ) Stone Ground Whole Wheat FlourGround Whole Wheat Flour1/4 cup sunflower sesame or flax seeds, or a combination (optional)1 tablespoon vital wheat gluten1 1/2 teaspoons salt1 1/2 teaspoons instant yeast

Directions

Put all of the ingredients into the bread pan in the order listed. Program for basic white bread, and press Start, or use your bread machine according to the manufacturer's directions.

Number of Servings: 20

Recipe submitted by SparkPeople user ALICE-IN-CT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 98.3
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 187.9 mg
Total Carbs: 17.7 g
Dietary Fiber: 3.2 g
Protein: 3.1 g

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