Turkey Suffed Aneheim Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
8 oz. Ground turkey3 Anaheim chili peppers2 Tbs. Onion, chopped2 Garlic cloves, minced2 ts. Taco seasoning1/8th ts. black pepperPam olive oil spray1 oz. Cheddar cheese
1. Roast peppers (I use my broiler) until outter skins are blackened.
2. Put peppers in paper bag, seal, & let sit until cool enough to handle (about 15 minutes).
3. Remove skins on peppers, then make a pocket by slitting lengthwise. Remove seeds, membranes & stems.
4. Combine turkey, onion, garlic, pepper, & taco seasoning
5. Divide turkey into 3 servings & mold each to fit inside of each pepper.
6. Wrap peppers around turkey
7. Spray glass baking dish with Pam & place peppers inside.
8. Bake appx. 30 minutes in 350 degree oven, or until turkey is cooked completely through.
9. Divide cheese evenly over each & bake till cheese is melted.
Makes 3 servings
Serve over shredded lettuce & with Salsa.
Number of Servings: 3
Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.
2. Put peppers in paper bag, seal, & let sit until cool enough to handle (about 15 minutes).
3. Remove skins on peppers, then make a pocket by slitting lengthwise. Remove seeds, membranes & stems.
4. Combine turkey, onion, garlic, pepper, & taco seasoning
5. Divide turkey into 3 servings & mold each to fit inside of each pepper.
6. Wrap peppers around turkey
7. Spray glass baking dish with Pam & place peppers inside.
8. Bake appx. 30 minutes in 350 degree oven, or until turkey is cooked completely through.
9. Divide cheese evenly over each & bake till cheese is melted.
Makes 3 servings
Serve over shredded lettuce & with Salsa.
Number of Servings: 3
Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 5.8 g
- Cholesterol: 53.3 mg
- Sodium: 229.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.9 g
- Protein: 20.8 g
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