Cucumber Tomato Summer Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 English Cucumber2-3 Roma or plum tomatoes (whatever looks the best)Half an onion chopped or slicedA handful or two of feta cheeseEnough Balsamic vinegarette to cover the mixture (usually a little less than half a bottle)
Serving size: 1 cup
Makes 6-8 servings
Cut cumcumber into thin slices removing skin first if you prefer. Cut tomatoes into bite size chunks, and onion into slices. Add feta cheese and toss. Add Balsamic vinegarette to taste and toss. Serve cold.
Number of Servings: 1
Recipe submitted by SparkPeople user JRZ4929.
Makes 6-8 servings
Cut cumcumber into thin slices removing skin first if you prefer. Cut tomatoes into bite size chunks, and onion into slices. Add feta cheese and toss. Add Balsamic vinegarette to taste and toss. Serve cold.
Number of Servings: 1
Recipe submitted by SparkPeople user JRZ4929.
Nutritional Info Amount Per Serving
- Calories: 634.0
- Total Fat: 37.3 g
- Cholesterol: 60.0 mg
- Sodium: 3,777.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 7.3 g
- Protein: 41.5 g
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