Cheesy Potatoe & Zucchini Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Hash Browns, 3.5 cup Zucchini, 2 cup, shredded *Kraft Free Shredded Cheddar Cheese, 2 cup Sour cream, fat free, 200 grams Salt, 1 tbsp Pepper, black, 1 tbsp *Onion powder, 1 tsp
Shred zucchini and add to hash browns. Add cheddar cheese and sour cream, mix until ingredients are well combined. Season as desired and then place into a greased pan and place in the oven at 425 degrees for 1 hour. Makes around 12 -- 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PETERNAL.
Number of Servings: 12
Recipe submitted by SparkPeople user PETERNAL.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 5.5 g
- Cholesterol: 10.6 mg
- Sodium: 968.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 8.3 g
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