Stir Fried Szechuan Chicken on Rice

  • Number of Servings: 4
Ingredients
see above
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user BETHA1977.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 283.8
  • Total Fat: 7.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 105.1 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.8 g

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