Stir Fried Szechuan Chicken on Rice
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BETHA1977.
see above
Number of Servings: 4
Recipe submitted by SparkPeople user BETHA1977.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 7.2 g
- Cholesterol: 10.3 mg
- Sodium: 105.1 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.9 g
- Protein: 10.8 g
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