Fruit Salad

  • Number of Servings: 4
Ingredients
1 Apple4 Clementines1 Cup of Grapes
Directions
Cut all fruit and toss in a bowl
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CSHIFFLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 65.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

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