Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups of water1 cup chicken stock3 cups chopped carrot4 tsp ginger root1 large onion
Simmer all together until carrots and ginger are soft.
Cool slightly. Blend in food processor or blender until smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user PAHOOT.
Cool slightly. Blend in food processor or blender until smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user PAHOOT.
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 0.7 g
- Cholesterol: 1.2 mg
- Sodium: 106.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g