Spicy Green Tomato Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 88
Ingredients
Green tomatoes, 3200 gramsOnions, 740 gramsGreen bell peppers, 645 gramsSweet red bell peppers, 400 gramsJalapeno (or similar) red and/or green peppers, 220 gramsCider Vinegar, 1 cupGranulated sugar, 1/2 cupSalt, 1 tspCelery seed, 1 tspMustard seed, 1 tspCurry powder, 1/2 tspLime juice, 1T
Seed peppers and chop or grind peppers, green tomatoes, and onions. Drain out the juice with a strainer or colander. Should be a quart or more of juice that can be used elsewhere for vegetable stock. Add the remaining ingredients to a non-aluminum pot and bring to a boil. Add the drained ingredients to the pot and heat to boiling. Cook for 5-10 minutes. Can as you would tomatoes or freeze. Makes about 11 cups. Serving size is 1/8 cup.
Note: Add more sugar if it is too sour for your taste. Delete jalapenos if it is too spicy for you.
Number of Servings: 88
Recipe submitted by SparkPeople user LADSLIM.
Note: Add more sugar if it is too sour for your taste. Delete jalapenos if it is too spicy for you.
Number of Servings: 88
Recipe submitted by SparkPeople user LADSLIM.
Nutritional Info Amount Per Serving
- Calories: 18.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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