Chili, fresh from garden, 1/2 beef/deer

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  • Number of Servings: 18
Ingredients
1 lb. ground beef, browned & drained1 lb. ground deer, browned & drained2 quarts fresh tomatoes; blanched, peeled, seeded & blendered2 - 3 onions, diced2 - 3 bell peppers, diced1 1/2 to 3 TBSP chili powder1/4 c. brown sugar1 TBSP worchesterchire sauce1/4 tsp. basil, more if fresh1/4 tsp. cumin1/4 tsp. thyme1/2 tsp. garlic powder with parsley1 - 16 oz. can Bush's chili beans1 - 15 oz. can light red kidney beans, rinsed & drained1 - 15 oz. can pinto beans, rinsed & drained1 - 15 oz. can great northern beans, rinsed & drained
Directions
Mix all together & cook 5 - 8 hours depending on how hot your crockpot is.
Makes one 5 quart crockpot full.
I figure each serving is one cup.

Number of Servings: 18

Recipe submitted by SparkPeople user LORIAPO.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 222.6
  • Total Fat: 7.0 g
  • Cholesterol: 47.1 mg
  • Sodium: 386.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 17.6 g

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