Slow cooker sausage, lentil & chard

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 lg carrots- chopped1 lg onion- chopped3 cloves garlic- finely chopped4 links Aidells spinach & feta sausage- chopped3 cups lentils = about 1 16 oz bag1 bay leaf2 tsp rosemary2 cups chicken broth3 cups water4 cups swiss chard-chopped
Directions
put all ingredients into a slow cooker and put on high for 2 hrs. Makes 8 1.5-cup servings. You may have to let the chard wilt a little before you add more. I put in 2 cups let cook for 30 min then put in 2 more cups.

Number of Servings: 8

Recipe submitted by SparkPeople user JESTICJADE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 242.0
  • Total Fat: 4.8 g
  • Cholesterol: 46.2 mg
  • Sodium: 718.5 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 21.5 g
  • Protein: 25.2 g

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