Dilled Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2-2/3 8" cucumbers (about 7 cups) with skin, sliced1 Med. Onion, sliced1 tsp. Salt1/2 tsp. Black Pepper1 tsp. dried Dill Weed1 packet Splenda1 TB. Olive Oil1/4 cup Red Wine Vinegar
Slice cucumber and onion into a large bowl.
Add seasonings and mix well.
Add oil and vinegar and mix well again.
Makes 8 servings of 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARON632.
Add seasonings and mix well.
Add oil and vinegar and mix well again.
Makes 8 servings of 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 305.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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