Turkey Kielbasa, Saurkraut and Pierogies
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Jenny O Lean Turkey Kielbasa I prefer the tast of Jenny O, but any brand will do Sauerkraut 1 can or bagMushrooms, canned, 1 canPierogies 10 (frozen) - I used spinach pierogiesMinced Onion, 1 tsp (or to taste)
Boil a large pot of water
Add frozen pierogies
Boil until soft and remove from pot
(if you use fresh pierogies, skip the prior 2 steps)
Add frozen kielbasa to boiling water
Spray cooking spray on a frying pan and add pierogies
Once the pierogies have browned a little bit, add undrained sauerkraut.
Drain a little bit from the canned mushrooms and add to the pan.
Add minced onions. (if you use fresh onions, add them when you add the pierogies)
Cook for 5-10 minutes
The kielbasa should be done around the same time as the pierogies and sauerkraut.
This makes about 4 servings as a full meal.
Number of Servings: 4
Recipe submitted by SparkPeople user LISSIE88.
Add frozen pierogies
Boil until soft and remove from pot
(if you use fresh pierogies, skip the prior 2 steps)
Add frozen kielbasa to boiling water
Spray cooking spray on a frying pan and add pierogies
Once the pierogies have browned a little bit, add undrained sauerkraut.
Drain a little bit from the canned mushrooms and add to the pan.
Add minced onions. (if you use fresh onions, add them when you add the pierogies)
Cook for 5-10 minutes
The kielbasa should be done around the same time as the pierogies and sauerkraut.
This makes about 4 servings as a full meal.
Number of Servings: 4
Recipe submitted by SparkPeople user LISSIE88.
Nutritional Info Amount Per Serving
- Calories: 378.1
- Total Fat: 8.1 g
- Cholesterol: 84.2 mg
- Sodium: 2,094.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.6 g
- Protein: 24.5 g
Member Reviews