Yorkshire Puddings

Name: Yorkshire Puddings Recipe
Yield: 5
Ingredients: 4oz Plain Flour; 1 Medium Egg; 1/2 pint skimmed milk; salt

Number of Servings: 5

Ingredients

4oz Plain Flour1 Medium Egg1/2 pint skimmed milksalt

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user KAHLAN66.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 117.5
Total Fat: 1.3 g
Cholesterol: 38.4 mg
Sodium: 86.6 mg
Total Carbs: 20.9 g
Dietary Fiber: 0.5 g
Protein: 5.4 g

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