Jen's Taco Soup

Name: Jen''s Taco Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 2 lbs ground chuck; 1 small onions chopped; 1 package Ranch Dressing Mix (DRY); 1 TBS Chili Powder; 1/2 TBS Ground Cumin; 1 cans diced tomatoes; 1 can Corn; 1 can Pinto Beans; 1 can Kidney Beans; 2 can rotel - diced tomatoes w. green chilis; 3 cups water; Salt - Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 lbs ground chuck1 small onions chopped1 package Ranch Dressing Mix (DRY)1 TBS Chili Powder1/2 TBS Ground Cumin1 cans diced tomatoes 1 can Corn 1 can Pinto Beans1 can Kidney Beans2 can rotel - diced tomatoes w. green chilis3 cups waterSalt - Pepper to taste

Directions

Brown ground beef and saute onion in oil. Add ranch seasoning, cumin and chili powder. Add all cans of veggies and beans w/ juice from cans, add water salt & pepper. Simmer on Med/Low for 45 minutes to an hour.
Serve topped with cheese and sour cream, cilantro or whatever you like!
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SIXSANDERS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 196.1
Total Fat: 5.6 g
Cholesterol: 50.3 mg
Sodium: 472.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 4.8 g
Protein: 19.5 g

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This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!

I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.

The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!Submitted by: THENEXTJESS