Light Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can tuna in water2 TBS nonfat plain yogurt1 rib celery.25 Cup grapes
Directions
Drain tuna and dump into bowl. Wash celery and cut into pieces and add to tuna. Add grapes and yogurt. Mix well. Season to taste. Makes 2 - .5 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SANDYKMAC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 132.9
  • Total Fat: 0.9 g
  • Cholesterol: 25.9 mg
  • Sodium: 315.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.8 g

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