"Nancy's Catering" - Homemade Pasta Sauce (revised)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 26

Ingredients

2 x 28oz cans tomato puree1 x 12oz can tomato paste1 x 28oz can water4T basil4T oregano1T garlic powder1t onion powder1/3C parmesan or romano cheese, grated

Directions

Combine all ingredients in large pot or dutch oven - stir to mix thoroughly. Simmer on low for a minimum of 30 minutes - 60 minutes is better. Serve with your favorite pasta or use as an ingredient in lasagna, etc.

Makes 26 - 1/2C servings

Number of Servings: 26

Recipe submitted by SparkPeople user NUNZ1111.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 62.1
Total Fat: 0.5 g
Cholesterol: 1.0 mg
Sodium: 199.5 mg
Total Carbs: 11.7 g
Dietary Fiber: 4.3 g
Protein: 3.6 g

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