Swedish Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Market District Ground Turkey, 1lb * Green Peppers (bell peppers), 1 Large chopped fine *Old Fashioned Quaker Oatmeal- Plain, 1/2 Cup * Skim Milk 1 cup (remove) * Campbell's Low Sodium Cream of Mushroom Soup, 11 oz can * *Splenda Brown Sugar Blend, 1/4 Cup
Makes 6 3/4 cup servings.
(4 meatballs plus sauce)
Mix turkey, peppers, and oatmeal.
Make 24 meatballs.
Place in 2 quart casserole dish.
In a separate bowl, mix soup, milk, and splenda until blended. Pour mixture over the meatballs.
Bake at 350 for one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user KILLTHEROCK13.
(4 meatballs plus sauce)
Mix turkey, peppers, and oatmeal.
Make 24 meatballs.
Place in 2 quart casserole dish.
In a separate bowl, mix soup, milk, and splenda until blended. Pour mixture over the meatballs.
Bake at 350 for one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user KILLTHEROCK13.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 9.3 g
- Cholesterol: 43.3 mg
- Sodium: 403.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.9 g
- Protein: 19.4 g
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