Belinda's Creamy Chicken Potato Soup

Name: Belinda''s Creamy Chicken Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 quarts water; 2 cups diced potatoes; 1 cup chopped onion; 2 cups chopped celery; 1 pkg. frozen mixed vegetables; 2 (10.75 ounce.) cans cream of chicken soup; 1 cup shredded cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 quarts water2 cups diced potatoes1 cup chopped onion2 cups chopped celery1 pkg. frozen mixed vegetables2 (10.75 ounce.) cans cream of chicken soup1 cup shredded cheese

Directions

In a large saucepan combine the water,potatoes,onions,and celery.Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the 2 cans of cream of chicken and the cheese and cook slowly,until cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user HCC_BIOL1322.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving