Pepper Steak and Rice

  • Number of Servings: 6
Ingredients
3 cups white rice uncooked6 tbsp Canola Oil2 Green Peppers1 medium onion, white12 oz cube steak1/4 cup flour2 tbsp corn starch
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user THEREALTERRY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 623.2
  • Total Fat: 17.4 g
  • Cholesterol: 51.3 mg
  • Sodium: 31.9 mg
  • Total Carbs: 85.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.4 g

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