Pepper Steak and Rice
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user THEREALTERRY.
3 cups white rice uncooked6 tbsp Canola Oil2 Green Peppers1 medium onion, white12 oz cube steak1/4 cup flour2 tbsp corn starch
Number of Servings: 6
Recipe submitted by SparkPeople user THEREALTERRY.
Nutritional Info Amount Per Serving
- Calories: 623.2
- Total Fat: 17.4 g
- Cholesterol: 51.3 mg
- Sodium: 31.9 mg
- Total Carbs: 85.4 g
- Dietary Fiber: 2.8 g
- Protein: 28.4 g
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