Rogers Double Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups of flour2 tbsp of baking powder1/2 tbsp of baking soda1 tsp of salt1 cup of brown sugar1 1/3 cups of oat bran1 cup of wheat bran1 raspberries2 eggs2 cups of milk1/2 cups of canola oil2 tbsp of molasses
Preheat oven to 400°F (200°C).
Into a large bowl, combine flour, baking powder, baking soda, and salt. Add brown sugar, oat bran, wheat bran, and raisins; mix well.
In a small bowl, beat eggs; add milk, oil and molasses and mix.
Add liquid mixture to dry ingredients and stir just until blended. Let batter rest for 4 minutes. Spoon into greased muffin cups. Bake 15 - 20 minutes.
Makes 18 Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DHGREINER.
Into a large bowl, combine flour, baking powder, baking soda, and salt. Add brown sugar, oat bran, wheat bran, and raisins; mix well.
In a small bowl, beat eggs; add milk, oil and molasses and mix.
Add liquid mixture to dry ingredients and stir just until blended. Let batter rest for 4 minutes. Spoon into greased muffin cups. Bake 15 - 20 minutes.
Makes 18 Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DHGREINER.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 7.1 g
- Cholesterol: 23.9 mg
- Sodium: 344.8 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.8 g
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