Asparagus Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Can of Asparagus1 Slice of Bacon7 ShrimpPowdered Cayenne PepperPowdered Black PepperChicken Broth
1. Puree Asparagus, Boullion, Broth, Pepper, Cayenne in a blender and put in a sauce pan on medium heat.
2. Sautee Bacon in a pan until slightly crisp.
3. Toss in Shrimp till pink.
4. Before it comes to a boil, put soup in bowls to serve.
5. Add Bacon and Shrimp to center of the bowl, as garnish.
Makes 8 1-cup servings.
Number of Servings: 3.5
Recipe submitted by SparkPeople user GABEANDCHICAV.
2. Sautee Bacon in a pan until slightly crisp.
3. Toss in Shrimp till pink.
4. Before it comes to a boil, put soup in bowls to serve.
5. Add Bacon and Shrimp to center of the bowl, as garnish.
Makes 8 1-cup servings.
Number of Servings: 3.5
Recipe submitted by SparkPeople user GABEANDCHICAV.
Nutritional Info Amount Per Serving
- Calories: 42.4
- Total Fat: 2.2 g
- Cholesterol: 17.5 mg
- Sodium: 814.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
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