healthy cole slaw

Name: healthy cole slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: i buy already shredded cabbage in the produce section of the grocery store in three cup bags add eight tablespoons kraft lowfat mayo and eight tablespoons italian light dressing and two tablespoons slenda no cal sweetner mix all together chill then serve

(6)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

i buy already shredded cabbage in the produce section of the grocery store in three cup bags, add eight tablespoons kraft lowfat mayo and eight tablespoons italian light dressing, and two tablespoons slenda no cal sweetner, mix all together, chill, then serve

Directions

makes eight one half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THIMBLETACK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.8
Total Fat: 7.3 g
Cholesterol: 5.4 mg
Sodium: 239.6 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.0 g
Protein: 0.7 g

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Member Reviews

GEORGE815
Nice recipe - 8/9/20
ARTJAC
NICE - 7/26/20
MUGABI123
Great low cal version! - 4/22/20
RO2BENT
Say no to artificial sweeteners - 2/8/20
RAPUNZEL53
Interesting - 1/4/20
REDROBIN47
This sounds easy and tasty. I will use Stevia for the sugar. - 4/5/21
1HAPPYSPIRIT
Easy to prepare! - 2/10/21
NEPTUNE1939
tasty - 9/25/20
CD1987279
tasty - 8/23/20
DIANESALISBURY
Loved it! Easy and husband said it's the best Cole slaw I ever made! - 7/19/19
NELLJONES
Do shred your own cabbage, it's less bitter freshly cut. - 6/14/19
NANCYPAT1
Great for a group! - 8/17/18
MUSICNUT
So tasty! - 8/21/17
CD13628286
I made this without the Splenda, and it was delish! However, the calories are too high by nearly 20 points no matter how I do the math! - 3/12/16